Leather Tanning in Indonesia
This report consists of establishments mainly engaged in the preservation of leather which originates from large animals, reptiles, fish and other animals, carried out by drying, salting, or pickling, like: skins of cattle, buffalo, horses, sheep, and goats. This report also consists of tanning leather which comes from large animals, small animals, reptiles, fish and other animals which are cooked with chrome vegetable, synthetic and tanning oil to become tanned leather. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.